Flours for
Fresh Pasta

Pasta is one of the preparations that made Italian cuisine famous around the world, and fresh pasta still maintains an important share in terms of national consumption. It is a culinary tradition that opens up the door to infinite recipes.

Mulino Padano designed Granaio Italiano Le Caserecce range of products for the food industry and professionals, including specially calibrated “00” type flours for fresh pasta as well as coarse-grained flour, ideal for dumplings and other types of fresh pasta.

Thanks to its advanced technological equipment, Mulino Padano is one of the few mills that can ensure the extraction and supply of high quality coarse-grained flours, characterized by regular grain size, no rising times, and good baking properties.

“00” type flours for fresh pasta and coarse-grained flour are sold in bags for artisan workshops and in bulk for industrial production plants.

Granaio Italiano Casereccia

Le Caserecce

Common wheat flour - type "00"

Granaio Italiano Casereccia

Le Caserecce “00” flour is characterised by a controlled grain size and a very low ash content, which makes it possible to obtain a puff pastry with an intense colour that does not turn grey over time. It is suitable for both hand and machine-made preparations and can also be used to prepare the typical Italian flatbread known as “piadina”.

Formats: 25 kg

Usages: Egg puff pastry

Granaio Italiano Calibrata

Le Caserecce

Common wheat flour - type "00"

Granaio Italiano Calibrata

Our “00” coarse-grained flour is a granular product with sharp edged grains, characterised by a controlled grain size, a very low ash content and a lightly dotted appearance. It is ideal for preparing fresh pasta and dumplings, and can also be used to dust products and cover the work surface.

Formats: 25 kg

Usages: Rough egg puff pastry

Granaio Italiano Granito

Le Caserecce

Common wheat flour - type "00"

Granaio Italiano Granito

Our “00” coarse-grained flour is a granular product with sharp edged grains, characterised by a controlled grain size, a very low ash content and a lightly dotted appearance. It is ideal for preparing fresh pasta and dumplings, and can also be used to dust products and cover the work surface.

Formats: 25 kg

Usages: Dumplings and fresh pasta

Scelte di Campo Casereccia

Le Caserecce - Scelte di Campo

Common wheat flour - type "00"

Scelte di Campo Casereccia

Le Caserecce “00” flour, obtained by grinding 100% Italian common wheat, cultivated as part of “Scelte di Campo” supply chain, is characterised by a controlled grain size and a very low ash content, which makes it possible to obtain a puff pastry with an intense colour that does not turn grey over time. It is suitable for both hand and machine-made preparations and can also be used to prepare the typical Italian flatbread known as “piadina”.

Formats: 25 kg

Usages: Egg puff paste