The industrial flours of Mulino Padano are the key ingredient of cakes for special occasions, baked cakes, biscuits, pastries, fresh pasta, breads, alternatives to bread and other quality products that end up on the tables of millions of consumers every day.
The partnership between Mulino Padano and food processing companies has consolidated over the years and is based on the confidence that our customers place in us and our flours, which are regularly tested over time. A solid relationship that allows us to have a thorough knowledge of the market and constantly support our customers in selecting the right flour.
Why do we call ourself “flour consultants”? A good knowledge of the customer’s production technique enables us to select the wheat that is most appropriate for their workflow, in full compliance with food safety and traceability.