farina professionale per pizza Caprì

Caprì

Protagonist of your pizza.

 

Caprì flours for professional pizza are designed for expert and demanding pizza chefs that are always looking for the best flour for their dough, tasty and able to emphasize any other ingredients. Caprì flours are available in a range that includes products for different doughs, for example recipes with short leavening times, such as tray-baked pizza, and recipes with medium and long leavening times, such as the traditional Napolitan pizza.

Why? Because we test them for a long time in our experimental oven before distribution, in collaboration with master chefs, in order to create the perfect blend for your needs, starting from selected premium quality wheat.

Professione Pizzaiolo

Common wheat flour - type "00"

Caprì 250

Formats: 5 kg - 25 kg

Thanks to its high elasticity, Caprì 250 is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.

Usages: Short proving times pizza

Professione Pizzaiolo

Common wheat flour - type "00"

Caprì 350

Formats: 5 kg - 25 kg

Caprì 350 is versatile and easy to use. It is specially recommended for the preparation of Neapolitan pizza and all types of dough that require medium proving times (12 to 36 hours), at room temperature or in a proving chamber. It can also be used for indirect dough methods

Usages: Medium proving times pizza

Professione Pizzaiolo

Common wheat flour - type "00"

Caprì Manitoba

Formats: 5 kg - 25 kg

Caprì Manitoba, is North American wheat milled using traditional Italian methods. Its high protein content makes it ideal for crispy crust pizza and high-hydration doughs. Thanks to the long proving times allowed by this flour (more than 24 hours), well-developed doughs can be made with a very small quantity of yeast, resulting in very digestible pizzas and focaccia.

Usages: Long proving times pizza

Are you a cooking enthusiast?
Are you a cooking enthusiast looking for high professional quality? Discover our flours for pizza in smaller bag sizes at our online shop!
farina per pizza vendita online