To keep up with technological innovation, a few years ago we determined to build a new mill equipped with state-of-the-art technology to ensure optimum production flexibility, total food safety and full traceability of our supply chain in an increasingly demanding market.
The new production plant in Salara, completed in 2015 and expanded in 2023, has a grinding capacity of 400 tonnes of soft wheat over a period of 24 hours.
The plant is able to meet the essential needs of every customer, from artisan workshops to large industrial companies, requiring high quality products that fully comply with the requirements of food safety.
To meet these requirements, we use an advanced pre-cleaning system, which is unique in Italy, integrated with a grain cleaning system based on a state of the art optical sorter.
The numerous silos dedicated both to raw materials and finished products ensure the production and storage of consistent batches, which are managed by a badge system for real-time control of all production batches, in full compliance with the applicable traceability requirements.
