GranEssere, the well-being that comes from wheat, is Mulino Padano’s range of products obtained with the exclusive StabilEasy – Natural Steam Stabilization method.
GranEssere, advanced ingredients and flours.
An unmistakable taste to your products.
Advanced ingredients and flours with superior organoleptic characteristics, extended shelf life and high nutritional value, in line with the increasingly attentive demands of consumers for healthy and natural foodstuffs.
Advanced ingredients
Characterful ingredients such as coarse bran, fine bran and soft wheat germ to personalize your recipes with creativity, combining health values with unmistakable goodness.
GustoFibra Flours
Wholemeal flours and flours with integrated wheat germ. Rich in fibre, perfectly calibrated and of consistantly high quality, GustoFibra flours are characterised by a more intense aroma that will give your finished products an unmistakable flavour.
The grain of wheat:
a precious source of well-being
The caryopsis, or grain of wheat, has several overlapping layers, each of which has a different composition. From the outside toward the centre of the grain, we can identify four distinct layers: the bran, the aleuronic layer, the starchy endosperm, and the germ. The GranEssere range was created to enhance the nutritional aspects of the fibrous fractions of soft wheat.
The wheat bran and fine wheat bran constitute about 14.5% of the wheat grain. It is rich in fibre and mineral salts such as phosphorus, potassium, and magnesium. Furthermore, antioxidant properties are associated with bran.
The wheat germ (or embryo) constitutes 2 – 3% of the weight of the grain. It is considered a “mine” rich in nutrients such as vitamin E, vitamin B9 and B1, minerals such as magnesium, potassium, phosphorus, iron, calcium, zinc, and selenium. Wheat germ is also an excellent source of fibre and protein, as well as unsaturated and polyunsaturated fats (omega 3 and omega 6) that have beneficial effects on our bodies.
Are you a professional?
Baker, pizza or pastry chef?
With GranEssere advanced ingredients and flours, the precious fibres and soft wheat germ enter a new dimension of taste and long-term durability!
Would you like to discover them and find out more?
Granessere range of products
GranEssere Coarse Bran, obtained by the natural StabilEasy® method, is coarse grained and offers the advantages of a prolonged shelf life, the total reduction of bacteria and a strong aroma. These qualities make it ideal for combining health benefits with unmistakable flavour.
GranEssere Fine Bran, obtained with the natural StabilEasy® method, is fine grained, has an extended shelf life, reduced bacteria and a strong aroma. These qualities make it ideal for combining health benefits with unmistakable flavour.
Soft wheat germ, a minimal fraction of the caryopsis, has a high nutritional value and a sweet, intense taste but its use is limited by an extremely short shelf life. Our GranEssere Wheat Germ overcomes this problem thanks to the natural StabilEasy® method, which gives it a long shelf life without affecting its nutritional value or distinct aroma.
GranEssere Gustofibra N°3, a whole wheat flour, rich in fibre and wheat germ, is obtained with the natural StabilEasy® method which gives it a unique aroma and taste, while guaranteeing a longer shelf life. This makes it an ideal ingredient for baked goods with an unmistakable flavour.
GranEssere Gustofibra N°4 flour, obtained with the natural StabilEasy® method, contains wheat germ, one of the richest natural sources of vitamin E and a powerful antioxidant. Using GustoFibra N°4 helps satisfy the daily requirement of this fundamental vitamin while improving the fragrance of baked products.
Looking for small sizes?
You will find an array of flours and advanced ingredients from the GranEssere range in small sizes In the Mulino Padano Shop. Register as a professional or, if you are a homebaker, as a private individual, to reap numerous advantages. The more you buy, the more you save!
