Pasta is one of the foodstuffs that has made Italian cuisine famous throughout the world and fresh pasta, a culinary tradition expressed in infinite recipes and tasty delicacies, continues to feature heavily in the food we eat.
Mulino Padano offers food professionals, and the industry at large, its range of flours for Fresh Pasta which includes “type 00” flours specifically calibrated for the production of fresh egg pasta, such as tortellini, ravioli, tagliatelle, and for making gnocchi.
Thanks to its advanced technological equipment, Mulino Padano is one of the few mills that can ensure the extraction and industrial supply of very high quality granular flour characterised by regular grain size, absence of speckling, and good resistance during baking.
Casereccia and Granito type “00” fresh pasta flours are available in bags for artisan workshops and in bulk for industrial pasta factories.
To personalize your recipes, combining health values with unmistakable goodness, you can also use GranEssere, our range of products with a high fibre content which, in particular for fresh pasta, includes advanced ingredients such as Fine Bran and Wheat Germ, made using an exclusive method based on the totally natural use of steam.
Type “00” Casereccia flour is characterized by a controlled grain size and a very low ash content. These qualities lead to a dough ideal for the production of any type of fresh pasta, whether made by hand or by extrusion. Its rheological qualities make it easy to work, the dough remains golden for several days and does not overcook during cooking.
Type “00” Granito flour is ground from a sharp-edged grain, with a controlled grain size, a good absorption value, a very low ash content and the absence of speckling. These characteristics make it ideal for preparing attractive gnocchi with a perfect consistency. Thanks to its granulometric qualities, it is also suitable for dusting baked goods before baking, to give them a rustic and attractive appearance.
GranEssere Fine Bran, obtained with the natural StabilEasy® method, is fine grained, has an extended shelf life, reduced bacteria and a strong aroma. These qualities make it ideal for combining health benefits with unmistakable flavour.
Soft wheat germ, a minimal fraction of the caryopsis, has a high nutritional value and a sweet, intense taste but its use is limited by an extremely short shelf life. Our GranEssere Wheat Germ overcomes this problem thanks to the natural StabilEasy® method, which gives it a long shelf life without affecting its nutritional value or distinct aroma.
You will find high quality professional flours for fresh pasta in small sizes in the Mulino Padano Shop. Register as a professional or, if you are a homebaker, as a private individual, to reap numerous advantages. The more you buy, the more you save!
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