Mulino Padano has been serving the professional bread making, patisserie and pizza industries for many years, through a network of Dealers: highly specialized commercial entities capable of reaching every corner of the entire territory in question and best satisfying the multiple needs of the global market.
Mulino Padano Dealers
Thanks to important investments in production and logistics, and to our close commercial relationship with our Dealers, we at Mulino Padano are able to ensure food producers and professionals, wherever they may be, an increasingly wide range of solutions alongside a high and constant quality of service.
Would you like to become a Mulino Padano Dealer?
Good reasons for becoming a Mulino Padano Dealer
- With continuous innovations, we offer a complete range of products to meet the needs of food producers and professionals.
- Thanks to one of the most innovative milling plants in Italy, we guarantee consistently high quality products and maximum food safety.
- We serve some of the most important food producers in strong and long-term relationships.
- Our production flexibility allows us to satisfy customer requests quickly.
- Our long experience as producers and “flour consultants” gives us a profound know-how, which we share in professional courses and through our blog.
Are you looking for a Mulino Padano Dealer?
Good reasons for choosing Mulino Padano products
- Our flours cover a wide range of uses in the bread-making, pizza, patisserie, and fresh pasta sectors.
- We use only the best quality grain and thoroughly test our flours in collaboration with professional experts in the sector to offer the ideal product for every need.
- With over 80 years of experience, we are the ideal partner for professionals looking for a trusting relationship with their mill.
- We offer advice and direct support to professionals, including the development of bespoke solutions.
- We provide know-how and support by running professional courses for bakers, pizza and pastry chefs and publishing recipes and useful insights on our blog.