Home > Innovation > Mulino Padano Innovation
In our mill we always look towards the future: innovation is in our DNA.
This is what continuously drives us to explore new and better methods of transforming rich and precious raw materials into products that can satisfy the changing tastes of the consumer and the increasing demand for healthy and natural foods.
To this end, we have always been very careful to preserve the high nutritional value and authenticity of our products, proposing, for example, GranEssere, our range of advanced ingredients and flours rich in fibre and other precious nutrients, with innovation and attention to service.
We consider ourselves to be “expert curators” of raw materials, which we treat and blend in new and totally natural ways to give our customers ideal solutions.
Our Research and Development department, “Mulino Padano Innovation”, aims to continuously innovate the flours and advanced ingredients that we supply to customers. We partner with customers to support them in conceiving and creating the best possible food products.
Our goal is to produce ingredients that are the secret to the success of our customers’ products.
In 2015, we inaugurated the new grinding plant in Salara (RO), considered one of the most innovative in Italy, to guarantee maximum production flexibility, respect for food safety, and total traceability of the supply chain. The plant is equipped with a laboratory for advanced grain and flour analysis and a laboratory for bread-making to test finished products.
In 2019, we launched the StabilEasy – Natural Steam Stabilization project, a new and totally natural method
of processing wheat, which allows us to produce healthier flours and advanced ingredients with a prolonged shelf life, improved taste and aroma.
Our Mulino Padano Innovation department constantly monitors trends and market demand through a continuous process of internal research and optimization, which allows us maximum efficiency in making products to offer our customers.
Your partner
in product innovation
Our customer’s needs are always the starting point for the development of the best flours and blends to be integrated into their existing production processes, with the aim of obtaining better, healthier, and safer finished products.
Thanks to our specialized technicians and over 80 years of experience, we are the ideal partner in the early stages of new product development for food professionals and the industry as a whole.
Experimental Baking
To fine-tune the ideal blends for your needs, we test our products extensively in our experimental oven in collaboration with food-industry professionals.
Laboratory Analysis
To guarantee the high and constant quality of our products and to ensure complete food safety, we continuously carry out tests in our internal analysis laboratory, which is fitted with the most up to date of equipment.
Consultancy always included
We offer our clients the benefit of our know-how at no additional cost, offering them help with the innovation of their product range.
Always at the service
of the food professionals
and the industry
Save time and money
Our facility’s equipment allows us to offer both basic and blended ingredients, allowing you to optimize your purchasing, warehouse management, and production.
The advantage of a single supplier
A single supplier with an overall view of his needs, allows the customer to optimize logistics and helps reduce costs. Having just one contact is easier to check and manage.
Simplifying manufacturing
The constant support of our specialized technicians, with visits and consultations aimed at offering new solutions, facilitates the development of new finished products and has a positive impact on the client’s business.
