Flours and ingredients
for the food industry

The food industry has been Mulino Padano’s main market for many years. Thanks to our long experience in milling and our company’s technical equipment, we are able to produce high-quality flours and advanced ingredients for secondary processing companies.

We guarantee maximum safety and the total traceability of our products, support all companies in the food industry, no matter their size or market and seek to provide them with tailor-made flours based on their individual needs.

Furthermore, thanks to our logistics and distribution system, we can provide quick and efficient deliveries across the nation.

Mulino Padano’s industrial flours and advanced products are the key ingredients for special occasion cakes, sponges, biscuits, pastries, fresh pasta, breads, bread alternatives and other quality produce that end up on the tables of millions of consumers every day.

The partnership between Mulino Padano and the food industry has been consolidated over many years and is based on the confidence that our customers place in us and our flours, which are regularly tested. This solid relationship gives us a thorough knowledge of the market and we constantly support our customers in the selection of the best flours and ingredients.

Why do we consider ourselves “flour consultants”? A good knowledge of the customer’s production technique enables us to select the wheat that is most appropriate for their produce, in full compliance with food safety measures and with total traceability.

Our team of specialists can help our clients in the evaluation and selection of the most suitable flours and ingredients, especially when experimenting new products, in line with the needs of an increasingly mature and well-informed consumer.

This is what being “flour consultants” means to us. It is the added value that we have always known how to provide.

The industry is also very sensitive to the issue of food safety. Consumers want products that are safe, tracked, and of guaranteed quality. Our supply chain is closely monitored, as is our production process which is traced with state-of-the-art technology. Our analysis laboratory is equipped to carefully and rigorously monitor the entire production process.

The constantly high quality of our flours is supported by tradition, experience and continuous innovation. We work every day to feed our customers’ trust.

Our ability to select, blend and experiment with different types of wheat enables us to produce very high quality tailor-made flours.

Today the market is changing rapidly. Many of the products we find on the shelves are very different from those we found a few years ago. Product life cycles are getting shorter and shorter and food processing companies need to rely on efficient suppliers that can offer multiple solutions quickly.

Our flours and the other advanced ingredients are tailor-made to meet our customers’ specific requirements. In addition to the more traditional flours, we also propose GranEssere, our range of flours and advanced products with a high fibre content and longer shelf life. We also offer a number of products in bulk, including whole-wheat and stone-milled flours and flours made exclusively from 100% Italian wheat.

Efficient logistics is one of Mulino Padano‘s strengths, and the new plant is located in the heart of Po Valley, the main hub of Italian soft wheat production.

It has a large warehouse where the flour can rest adequately before being marketed.

A comprehensive fleet of our own vehicles ensures extremely flexibile deliveries of in bulk or ready packaged flour, allowing orders to be fulfilled promptly.

We also use a network of warehouses and distributors in strategic areas of the Italian peninsula, which guarantees quick deliveries to any national destination.