Pasta is one of the preparations that made Italian cuisine famous around the world, and fresh pasta still maintains an important share in terms of national consumption. It is a culinary tradition that opens up the door to infinite recipes.
Mulino Padano designed Granaio ItalianoLeCaserecce range of products for the food industry and professionals, including specially calibrated “00” type flours for fresh pasta as well as coarse-grained flour, ideal for dumplings and other types of fresh pasta.
Thanks to its advanced technological equipment, Mulino Padano is one of the few mills that can ensure the extraction and supply of high quality coarse-grained flours, characterized by regular grain size, no rising times, and good baking properties.
“00” type flours for fresh pasta and coarse-grained flour are sold in bags for artisan workshops and in bulk for industrial production plants.
Type “00” Casereccia flour has a controlled grain size and very low ash content. These characteristics make it ideal for making filled pasta either by hand or machine.
Usages: Hand-made and machine-made filled egg pasta
Our Type “00” Calibrata flour has a slightly larger grain size and very low ash content. It can be worked either by hand or machine and is ideal for preparing rough textured pastas of intense colour which does not turn grey over time.
Usages: Hand-made and machine-made rough textured egg pasta
Our Type “00” Granito is a granular flour milled from sharp-edged grain. This characteristic along with a controlled grain size and very low ash content, gives pasta the least speckled appearance possible. This flour is ideal for making gnocchi, and can also be used to dust products and the work surface.
GranEssere Fine Bran, obtained with the natural StabilEasy® method, is fine grained, has an extended shelf life, reduced bacteria and a strong aroma. These qualities make it ideal for combining health benefits with unmistakable flavour.
Usages: Sweet, savory, or laminated doughs, healthy and fiber-rich products where fine grained leaves are needed.
Soft wheat germ, a minimal fraction of the caryopsis, has a high nutritional value and a sweet, intense taste but its use is limited by an extremely short shelf life. Our GranEssere Wheat Germ overcomes this problem thanks to the natural StabilEasy® method, which gives it a long shelf life without affecting its nutritional value or distinct aroma.
Usages: Sweet, savory, or laminated doughs, healthy and fiber-rich products with remarkable organoleptic qualities.
You will find high quality professional flours for fresh pasta in small sizes in the Mulino Padano Shop. Register as a professional or, if you are a homebaker, as a private individual, to reap numerous advantages. The more you buy, the more you save!
