Le Caserecce “00” flour is characterised by a controlled grain size and a very low ash content, which makes it possible to obtain a puff pastry with an intense colour that does not turn grey over time. It is suitable for both hand and machine-made preparations and can also be used to prepare the typical Italian flatbread known as “piadina”.
Pasta is one of the preparations that made Italian cuisine famous around the world, and fresh pasta still maintains an important share in terms of national consumption. It is a culinary tradition that opens up the door to infinite recipes.
Mulino Padano designed Granaio Italiano Le Caserecce range of products for the food industry and professionals, including specially calibrated “00” type flours for fresh pasta as well as coarse-grained flour, ideal for dumplings and other types of fresh pasta.