In 2005, when there was less awareness of s Italian products, Mulino Padano was the first Italian company to develop a range of flours using 100% Italian wheat, the Granaio Italiano project.
In the wake of that intuition, Granaio Italiano today offers high-end flours, with a certified supply chain in accordance with the UNI EN ISO 22005:2008 standard (cert. no. 45231 issued by CSQA), milled from grain grown exclusively on the land around our mill.
Discover the choices behind Granaio Italiano that led us to these generous and sincere products, rediscovered from tradition and enriched by strict controls and modern procedures.
Our Type “0” Nazionale flour is milled from 100% Italian wheat cultivated as part of the “Granaio Italiano” supply chain which is guaranteed by ISO 22005 certification. It is ideal for all recipes using direct methods and requiring short proofing times.
Soft wheat flour
Bag size: 12,5 kg
Our Type “1” Nazionale flour is milled from 100% Italian wheat cultivated as part of the “Granaio Italiano” supply chain which is guaranteed by ISO 22005 certification. It has an amber colour, given by the presence of a light speckling of bran and is ideal for all recipes with short proofing times.
Our Type “0” Forte flour is obtained by milling strong 100% Italian soft wheat, grown as part of the “Granaio Italiano” supply chain which is guaranteed by ISO 22005 certification. It is ideal for all recipes with long proofing times.
Our Type “1” Forte flour is obtained by milling strong 100% Italian soft wheat, grown as part of the “Granaio Italiano” supply chain which is guaranteed by ISO 22005 certification. It has an amber colour, given by the presence of a light speckling of bran and is ideal for all recipes with long proofing times, including those using sourdough starters.
Soft wheat flour
Bag size: 12,5 kg
Our Type “2” Nazionale stone-ground flour is milled from 100% Italian wheat cultivated as part of the “Granaio Italiano” supply chain which is guaranteed by ISO 22005 certification. It is ideal for making short-proofed products with a characteristic colour and aroma and a very pleasant taste. It is slightly dark in colour and the stone grinding gives a particular grain size to the bran it contains.
Soft wheat flour
Bag size: 12,5 kg - 5 kg - 1 kg
Our Type “2” Forte stone-ground flour is obtained by milling strong 100% Italian soft wheat, grown as part of the “Granaio Italiano” supply chain which is guaranteed by ISO 22005 certification. It is ideal for making long-proofed products, including those with sourdough starters, with a characteristic colour and aroma and a very pleasant taste. It is slightly dark in colour and the stone grinding gives a particular grain size to the bran it contains.
Soft wheat flour
Bag size: 12,5 kg
Our Nazionale Whole Wheat flour, available in both the broad-leaf and fine-leaf versions, is ideal for preparing short-proofed doughs and is obtained by grinding 100% Italian soft wheat grown as part of the “Granaio Italiano” supply chain, which is guaranteed by ISO 22005 certification. Wholemeal flour is characterized by the highest content of bran and this makes it particularly suitable for giving recipes a distinctly rustic appearance.
Our Forte Whole Wheat flour, both in broad-leaf and fine-leaf variations, is ideal for preparing long-proofed doughs, including those with sourdough starters. Its excellent performance is given by the careful grinding of strong 100% Italian soft wheat grown as part of the “Granaio Italiano” supply chain, which is guaranteed by ISO 22005 certification. Wholemeal flour is characterized by the highest content of bran and this makes it particularly suitable for giving recipes a distinctly rustic appearance.
