The recipe for the savoury upside down Padellino Capovolto borrows this clever technique and the result is incredibly versatile and tasty!
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Here is the recipe for large and medium sized rustic loaves, with a strong wholemeal flavour….
One of the symbols of Christmas. Here’s a sourdough recipe for professionals that you could try to make…
Wheat germ panettone has a unique flavor and aroma, and properties all of its own: here’s a guide on how to make it…
Authentic wholemeal panettone is made with GranEssere ingredients: here’s the way to make it…
Mulino Padano became a Supporting Member of the Pollenzo University of Gastronomic Sciences.
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